Stuffed, brown some Italian sausage, cook some spinach and garlic in the rendered fat, cool both, combine. Add ricotta and parmesan cheeses, salt, pepper and a little Italian seasoning. Stuff into caps and bake/grill until brown...
You do what you have to do, so you can do what you want to do!
Ole Hickory Ultra Que 2
18 Weber OTS
Primo Oval XL
NB American Gourmet offset smoker