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Unread 06-27-2013, 03:45 PM   #15
jeffjenkins1
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Join Date: 03-01-08
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Stuffed, brown some Italian sausage, cook some spinach and garlic in the rendered fat, cool both, combine. Add ricotta and parmesan cheeses, salt, pepper and a little Italian seasoning. Stuff into caps and bake/grill until brown...

Jeff
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