Yes sir, the BB's or Spares are not a bad way to start. I've also found pork butt if you want something for a longer cook trial. The pork butt is very forgiving, I think even more so than ribs IMO.
But you are on the right track, start slow and use all the advice you can find here and you'll wind up eventually doing some great Q.
Welcome aboard and enjoy the journey.
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.