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Unread 06-27-2013, 01:47 PM   #6
On the road to being a farker
Join Date: 05-26-13
Location: MO
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Thanks a bunch for the response....I will probably do "over night" (8-12 hours) then. I am going to try the Chris Lilly recipe for the pork butt and I bought some Butcher BBQ injection for the brisket.

Thanks again :)
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