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Old 06-27-2013, 01:10 PM   #40
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BB-Kuhn's Avatar
Join Date: 12-27-12
Location: North Aurora, IL

Wow, can't believe soooooo many pellet votes...

I have cooked on a FEC before and I found that the temp yo-yo (as read by separate maverick thermo inside cabinet) was pretty extreme. I was really disappointed in that. Plus, I prefer more of a smokey flavor than most pellets that I have tried produce.

Stick burner flavor and authenticity seem to be the best, but I think the happy medium is charcoal. I don't find any creosote flavor when I use it, and if you can get yourself into a situation that you don't have to do much tending (totally possible) they are pretty easy to maintain constant temps with - especially with briquettes and their consistent burning.
Cat Daddy's BBQ : 22.5 WSM / PBC / Weber OTG 22.5 Cajun Bandit / Smokey Joe Gold
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