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Unread 06-27-2013, 12:40 PM   #22
DerHusker
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Join Date: 04-05-12
Location: Escondido, CA
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I start out by cutting the tops off, I then remove the core & seeds and then cut them length wise.


For filling I use Laughing Cow Creamy Swiss wedges and mix it with Green Onion & Bacon Crumbles.




If my Jalapenos are large enough I add a cooked chicken tender strip and wrap with a strip of Bacon. (Toothpicks as required)




I cook them direct for about 5 to 10 minutes and then indirect for around 25 to 30 minutes depending on my grill temp. (Until Bacon is done)





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