I start out by cutting the tops off, I then remove the core & seeds and then cut them length wise.
For filling I use Laughing Cow Creamy Swiss wedges and mix it with Green Onion & Bacon Crumbles.
If my Jalapenos are large enough I add a cooked chicken tender strip and wrap with a strip of Bacon. (Toothpicks as required)
I cook them direct for about 5 to 10 minutes and then indirect for around 25 to 30 minutes depending on my grill temp. (Until Bacon is done)
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA