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Old 06-27-2013, 12:27 PM   #54
Sean "Puffy" Coals
is one Smokin' Farker
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Join Date: 03-29-10
Location: Buffalo, NY

3-2-1 never really worked for me either. My ribs are always done in way less than 6 hrs. Never done a bend test, just probe for tenderness. Also, I only put sauce on after I pull, rest and slice into single ribs.

Point is, if it doesn't work for you, try something else, or adjust the times. Maybe do 3.5-2-1, or if you want them to be a little more moist, 3-2.5-1.
"Eating 'Que isn't making me fat- it's the beer I drink while lounging by the pit."
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