Originally Posted by DBH
I was thinking more of adding raw sausage to the cheese mix. Think you need to brown it like mentioned above?
First time I tried the sausage I didn't brown it and the grease was way too overwelming. Most of the cheese ran out of the peppers with the grease and the sausage didn't fully cook :( I put them back on the smoker to try and finish cooking until the sausage was done but it just made them a soggy mess......