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Old 06-27-2013, 12:22 PM   #21
Is lookin for wood to cook with.
Join Date: 06-25-13
Location: Raceland, Kentucky

Originally Posted by DBH View Post
I was thinking more of adding raw sausage to the cheese mix. Think you need to brown it like mentioned above?
First time I tried the sausage I didn't brown it and the grease was way too overwelming. Most of the cheese ran out of the peppers with the grease and the sausage didn't fully cook :( I put them back on the smoker to try and finish cooking until the sausage was done but it just made them a soggy mess......
Making smiles one rib at a time.......
plush2426 is offline   Reply With Quote