View Single Post
Unread 06-27-2013, 11:36 AM   #15
DBH
On the road to being a farker

 
Join Date: 07-25-12
Location: Northwest, NJ
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by EWizza View Post
Plush mentioned using sausage a few posts up from yours.
I was thinking more of adding raw sausage to the cheese mix. Think you need to brown it like mentioned above?
__________________
Backwoods Gater
22.5 WSM
18.5 WSM
22.5 OTG
Smokey Joe
E-330 gasser
More Thermapens than I know what to do with
DBH is offline   Reply With Quote