I give them a splash of Whoosh & soy and then let them set for about an hour. Pat dry then hit each side with a dusting of garlic salt, onion salt, fresh ground tellicherry black pepper, then I hit the last side with celery salt. Obviously don't need other salt. If you are worried about salt content/control use powders instead + kosher salt.
I appreciate the S&P purists but I don't think that's gonna get you a call in a contest. LOL don't know that my suggestion will either for that matter!!
Weber Summit S-670, Backyard Bomber MJH, Mini WSM