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Old 06-27-2013, 11:07 AM   #6
TroyA65
is one Smokin' Farker

 
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Join Date: 04-20-13
Location: Pleasant Prairie, WI
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I give them a splash of Whoosh & soy and then let them set for about an hour. Pat dry then hit each side with a dusting of garlic salt, onion salt, fresh ground tellicherry black pepper, then I hit the last side with celery salt. Obviously don't need other salt. If you are worried about salt content/control use powders instead + kosher salt.

I appreciate the S&P purists but I don't think that's gonna get you a call in a contest. LOL don't know that my suggestion will either for that matter!!
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