Originally Posted by DBH
Not trying to hijack, this might be helpful.
When I stuff the peppers I usually chop up some pulled pork and add to the mixture. Sense I don't have any leftovers right now I was thinking of using some breakfast sausage instead. Anyone ever done this?
Plush mentioned using sausage a few posts up from yours.
Vision Kamado Classic B,Original Bradley Smoker, el cheapo offset (new braunsfels), weber kettles