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Unread 06-27-2013, 11:05 AM   #11
Got Wood.
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Join Date: 06-19-13
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Originally Posted by DBH View Post
Not trying to hijack, this might be helpful.

When I stuff the peppers I usually chop up some pulled pork and add to the mixture. Sense I don't have any leftovers right now I was thinking of using some breakfast sausage instead. Anyone ever done this?
Plush mentioned using sausage a few posts up from yours.
Vision Kamado Classic B,Original Bradley Smoker, el cheapo offset (new braunsfels), weber kettles
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