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Unread 06-27-2013, 10:52 AM   #11
Thermal Mass
is one Smokin' Farker

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Join Date: 02-05-13
Location: Jackson, WI
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Originally Posted by TroyA65 View Post

I go up and down hwy 45 almost every weekend in the summer. I'll pm you.
You will go six miles out of your way at the most and less than one at the lest for 5 of the best butchers around!!
42" WFO,-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast PINK Thermapen
Offically a ZERO!!
My Build:

"When it comes right down to it, you just want to be surrounded by good people and good food."-Chuck Hughes
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