Thread: Turning meat?
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Old 06-27-2013, 11:23 AM   #40
On the road to being a farker
Tsevg9's Avatar
Join Date: 05-02-13
Location: Saint Louis, MO

Originally Posted by Hankster View Post
I'll try it fat side down next time, but I tell ya, if you've got a side fire box, it really shouldn't matter!!!
I would agree with you. If your heat comes from the side, it shouldn't matter. For me, when I cook on the UDS it always goes fat cap down to protect from the direct heat.
Learning the ropes of BBQ, built my first UDS and have a few butts under my belt
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