Great thanks chad.
I planed to have the cooker fired up by 6am
Brisket as soon as up to temp so approx. 7am and off by 12-1pm the latest so it can rest for 3-4hours in the cooler
Ribs on at 1130-12 off right before serving
Chicken on at 1.5hour before and hopefully crank the heat way up, get em done and let them rest for 30min or so