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Old 06-27-2013, 11:04 AM   #11
Full Fledged Farker
Join Date: 03-19-13
Location: NJ

Great thanks chad.

I planed to have the cooker fired up by 6am
Brisket as soon as up to temp so approx. 7am and off by 12-1pm the latest so it can rest for 3-4hours in the cooler
Ribs on at 1130-12 off right before serving
Chicken on at 1.5hour before and hopefully crank the heat way up, get em done and let them rest for 30min or so
Mahoney86 is offline   Reply With Quote