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Unread 06-27-2013, 10:59 AM   #17
Thermal Mass
is one Smokin' Farker

 
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Join Date: 02-05-13
Location: Jackson, WI
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A Brethren twist on an American classic!!! Sounds really tasty!
Beats my mom's ketchup glaze.
Standard egg/bread crumb recipe? Dusted with anything in particular?
Thanks!!
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42" WFO,-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast PINK Thermapen
Offically a ZERO!!
My Build:
http://www.bbq-brethren.com/forum/sh...d.php?t=153650

"When it comes right down to it, you just want to be surrounded by good people and good food."-Chuck Hughes
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