At 325 an injected brisket will take about 4 hours and then a couple in the cooler/cambro.
This is my timing for comp and catering. I cook two hours and check for color and then foil or pan and foil (prefer pan and foil) for the final two hours. check for 205 in the point!
Southern Brethren BBQ Competition Team
"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker