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Unread 06-27-2013, 09:32 AM   #13
Zippylip
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Join Date: 09-18-10
Location: West Chester, Pennsylvania
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you can get rid of a whole bunch making one of these:

http://www.bbq-brethren.com/forum/sh...d.php?t=146377





cheese the dough:



shroom the dough:



and to the cooker:



about 25 minutes later at 400-450:



take it in to cool on a screen:



have at it:



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