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Unread 06-27-2013, 09:30 AM   #16
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Join Date: 08-15-12
Location: Irish Hills, MI
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Nice job! Nothin like smoked meatloaf. Something I like to do is cook mine in a pan for the first hour to catch the drippings then remove it and put directly on grate and reserve drippings to make an onion sauce. Serve the sliced loaf over mashed spuds with the onion sauce... Mmmmmmmmm!!!!!
UDS'55&16, Akorn, Bar-B-Q Kettle, mini WSM, Drum Grill. I'm JD.
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