Montreal Seasoning lightly dusted over Garlic Infused Olive Oil Rub. Screaming hot grill with a steak weight (I use a brick wrapped in foil) 1/4 turned to a new spot on the grill to get perfect cross hatched grill marks, turn and repeat. Pull when the Filet side hit IT of 125 wrap in foil with a dollop of butter and rest for 5 min. Box it with Kale and run to the turn-in!
Backyard Disasters are my specialty. “I do not agree with what you have to say, but I'll defend to the death your right to say it.”
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!