Montreal Seasoning lightly dusted over Garlic Infused Olive Oil Rub. Screaming hot grill with a steak weight (I use a brick wrapped in foil) 1/4 turned to a new spot on the grill to get perfect cross hatched grill marks, turn and repeat. Pull when the Filet side hit IT of 125 wrap in foil with a dollop of butter and rest for 5 min. Box it with Kale and run to the turn-in!
Backyard Disasters are my specialty.
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!