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Old 06-27-2013, 10:21 AM   #7
Full Fledged Farker
Join Date: 03-19-13
Location: NJ

I am pretty sure I will have more than enough room on a Lang 84... My only real concern is the brisket and getting it done quick enough to be cooked on site, ready and rested by 3-4pm
Mahoney86 is offline   Reply With Quote