View Single Post
Unread 06-27-2013, 09:15 AM   #3
Gnaws on Pigs
is one Smokin' Farker
 
Join Date: 05-22-10
Location: Smoky Mountains, NC
Downloads: 0
Uploads: 0
Default

Beech seems to be a preferred smoking wood in Europe, so I don't see why it wouldn't be good here. I doubt if there is much difference in flavor between American beech and European beech-I've cut down and sawed up several of both over the years, and the wood seems to be pretty much identical, shouldn't be any more difference than using one or another of the many species of hickory.
__________________
...Half a yard full of crap to cook on like everybody else...

Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer


Just a hungry hillbilly lookin for a dead critter to cook

Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
Gnaws on Pigs is offline   Reply With Quote


Thanks from:--->