View Single Post
Unread 06-27-2013, 08:40 AM   #10
Is lookin for wood to cook with.
Join Date: 06-25-13
Location: Raceland, Kentucky
Downloads: 0
Uploads: 0

Yep, I wanted to have direct heat for steaks, burgers, etc. and to also char some things like country ribs, chicken wings, sausages, etc after they are finished on the actuall smoker....
Making smiles one rib at a time.......
plush2426 is offline   Reply With Quote