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Unread 06-27-2013, 08:40 AM   #10
plush2426
Is lookin for wood to cook with.
 
Join Date: 06-25-13
Location: Raceland, Kentucky
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Yep, I wanted to have direct heat for steaks, burgers, etc. and to also char some things like country ribs, chicken wings, sausages, etc after they are finished on the actuall smoker....
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Making smiles one rib at a time.......
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