Originally Posted by Hawg Father of Seoul
My only question is how dang long do you have to cook them to come out dry? Mine would spit out bones and fall in the fire first.
As horrible as it sounds, 1 of my 3 racks typically spit out a couple of bones before I pull them off and the other two will be "on".
As the original poster, I'll clearify that the ribs were not dry when I pulled them from the foil. They were just further along the cooking process then I would have liked. Another hour or so on the cooker would have definately over cooked them. It was a competition, so I did not want that to happen. I pulled them and rewrapped in foil, with no liquid. 45 minutes later I unwrapped them, and found they had dried out.