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Unread 06-27-2013, 07:41 AM   #4
chad
somebody shut me the fark up.
 
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Join Date: 08-13-03
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Well, heat rises! So, if you don't put a heat sink or baffle of some kind this is what will happen. I'd put a baffle in or a pan of sand and learn to work WITH the heat difference rather than "fix" it. YMMV! Nice looking job!
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Dave
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
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KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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