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Unread 06-27-2013, 08:39 AM   #10
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Join Date: 09-26-12
Location: Locust Grove, GA
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If you have some left over and what to put them in a supporting role, you can use them to make a mushroom gravy then put it together with some smoked pulled beef or short ribs. Here is the recipe I use:

It is an easy recipe and a little goes a long ways when you add meat.

WSM, 99 & 09 Performers, 2-OTG, SJG mini WSM, Summit 420, Q100, Akorn, and Schwenkgrill
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