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Old 06-27-2013, 08:22 AM   #8
Full Fledged Farker
Join Date: 01-09-10
Location: Melbourne, Florida

This is very good and they keep well in frig.
Appetizer, Mushrooms, Marinated
2 Lbs. Mushrooms, Fresh
1/2 Cup Onion, Chopped
1 Clove Garlic, Minced
1/4 Cup Parsley, Chopped
2 Leaves Bay
1/8 Tsp. Pepper, Ground
Salt To Taste
1/4 Tsp. Tarragon
1 Cup Vinegar, White
1/4 Cup Olive Oil
1 Tsp. Lemon Juice
1. Trim ends of mushroom stems and wipe mushrooms clean with a damp towel. Combine mushrooms in a large heavy sauce pan with onions, garlic, parsely, bay leaves,pepper, salt to taste, tarragon, white wine, vinegar, olive oil, and lemon juice and bring to a boil, Reduce heat and simmer 8-10 minutes, or until tender, stirring several times. Cool and refrigerate. Served drained
Recipe Type: Appetizer, Vegetarian
Source: Richard Howe
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