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Unread 06-26-2013, 11:39 PM   #76
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Join Date: 05-17-09
Location: Tuscaloosa, AL
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I'm glad this old thread resurfaced because I've been looking for a good Jambalaya recipe to try. Looking forward to try it.
What type of flour? AP or SR
UDS, Brinkmann Trailmaster, 22.5 Kettle, back yard with family, and imaginary friends.
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