Originally Posted by BBQ Bandit
Thin Blue Smoke is the result of a thorough combustion of fuel and plenty of airflow.
[Whether its charcoal, lump, wood splits, or pellets... a clean combustion is imperative.]
What He said ...No More No Less
[I]2-Weber Mini WSM[/I]
[I]3-Weber 22.5 ots[/I]
[I]1-Weber 26.75 otg[/I]
[I]Beefeater 3000s w/Cart -Gas[/I]