I got a bottom line Traeger, a UDS, a Weber gasser and a Char-Griller COS.
If I had to pick one, it would be the UDS. My wife would pick the Traeger.
If pellet your only option it will do steak and burger.
Traeger does a brisket better then the rest,
The COS gets used as a charcoal grill for steak, chops or chicken.
I think the UDS does the best ribs and butts.
The gasser works for convenience, I use the added burner to help my prep and keep me outside if I got a kid in the pool.
Heck, just get one of both.
Pete-my first UDS,a brick pizza WFO, a leaky Chargriller offest, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, new baby Traeger