Originally Posted by martyleach
By the way, I've never skinned a little pig but it surprises me that it is quicker to skin than scald.
Marty it's a lot quicker for me to skin one. It takes awhile to gather the equipment to scald one then heat the water, dip and scrape. Skinning just works out well for me.
I DO sometimes lay the pig on a table, ladle hot water over a cloth on the pig, remove the cloth and scrape...then repeat in another area.. It's time consuming but works well when I am working alone.