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Old 06-26-2013, 10:02 PM   #1
On the road to being a farker
Join Date: 04-05-13
Location: Little Rock, AR
Default So I acquired a bulk box of white mushrooms... handling/preserving question

a friend just handed me a fresh box of whole white mushrooms from his restaurant (7lbs). They are moving to frozen, pre-battered and the owner said to toss them (they just came in on the truck today).

What do I do with them. I love mushrooms, but I can't fathom cooking this many before they go bad.

1) can I freeze them?
2) how long can I refrigerate them?
3) give me some dam recipes to use them in :)
UDS, 1995 Weber Redhead, 18.5" Weber crapper. Cool 5yr old.
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