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Unread 06-26-2013, 09:00 PM   #16
caseydog
somebody shut me the fark up.
 
Join Date: 07-08-10
Location: Texas
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I brine whole chickens and cook them on a rotisserie. I usually stuff the birds with herbs and sliced fresh lemons. I'm thinking this orange wood would be a good choice for that cook.

Thanks for the suggestions. Keep them coming.

CD
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