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Unread 06-26-2013, 10:00 PM   #16
somebody shut me the fark up.
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Join Date: 07-08-10
Location: Texas
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I brine whole chickens and cook them on a rotisserie. I usually stuff the birds with herbs and sliced fresh lemons. I'm thinking this orange wood would be a good choice for that cook.

Thanks for the suggestions. Keep them coming.

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