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Unread 06-26-2013, 08:57 PM   #15
martyleach
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Join Date: 12-17-10
Location: Pleasanton, Ca
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By the way, I've never skinned a little pig but it surprises me that it is quicker to skin than scald.
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Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
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