View Single Post
Unread 06-26-2013, 07:56 PM   #25
Woody1911a1
On the road to being a farker

 
Join Date: 02-10-13
Location: Marblehead , Ma
Downloads: 0
Uploads: 0
Default

gotta love the bbq pitmasters where Johnnie Trigg says "pellet grills are for beginners . they impart no smoke flavor into the meat " . that was the one where he was given a pork belly to cook and said "what the hell is a pork belly ?"

this was a hot and fast (300*) brisket foiled after 4 hrs ....



and a stuffed pork tenderloin after 4- 4 1/2ish total cook time



total time fire tending = 0 :)
Woody1911a1 is online now   Reply With Quote