gotta love the bbq pitmasters where Johnnie Trigg says "pellet grills are for beginners . they impart no smoke flavor into the meat " . that was the one where he was given a pork belly to cook and said "what the hell is a pork belly ?"
this was a hot and fast (300*) brisket foiled after 4 hrs ....
and a stuffed pork tenderloin after 4- 4 1/2ish total cook time
total time fire tending = 0 :)