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Old 06-26-2013, 07:56 PM   #25
On the road to being a farker
Join Date: 02-10-13
Location: Marblehead , Ma

gotta love the bbq pitmasters where Johnnie Trigg says "pellet grills are for beginners . they impart no smoke flavor into the meat " . that was the one where he was given a pork belly to cook and said "what the hell is a pork belly ?"

this was a hot and fast (300*) brisket foiled after 4 hrs ....

and a stuffed pork tenderloin after 4- 4 1/2ish total cook time

total time fire tending = 0 :)
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