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Old 06-26-2013, 06:11 PM   #15
rib runners
Knows what a fatty is.
Join Date: 08-04-09
Location: martinsville, indiana
Default Ice'em down

I have had ribs cook to fast also. If you're an hour or so ahead, don't be afraid to wrap them and put them in the cooler. Just give yourself enough time to finish them. I have done this and finished them on the grill with sauce. It's not the ideal thing but beats over cooking and ending up with dry meat. If you are nearing 195* in the ribs pull them.

Just another option.

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