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Unread 06-26-2013, 05:44 PM   #14
jmoney7269
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Join Date: 02-07-11
Location: brenham, texas
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Quote:
Originally Posted by RLTXBBQ View Post
Pretty much what I said, must be a texas thang,
definitely! i love watching people scramble because their chit aint done, glaze didnt set, tough, overcooked, too hott when slicing and dry. damn i should delete my post naw lol, comp people should try it out, works great. definitley reccomend practice runs at this technique. i know my briskies set on the table till finishing IIIIIII mean slicing he he
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