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Unread 06-26-2013, 05:12 PM   #15
On the road to being a farker
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Join Date: 05-02-13
Location: Saint Louis, MO
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I cut the last 10lber I had in half. It made for less cooking time, that's for sure. Didn't turn out dry, and more bark was a plus.
Learning the ropes of BBQ, built my first UDS and have a few butts under my belt
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