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Unread 06-26-2013, 03:26 PM   #13
is Blowin Smoke!
Join Date: 02-29-12
Location: San Berdoo, CA
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Originally Posted by lance0623 View Post
It's fantastic - used it for the first time this last weekend. Very light and mild; burns extremely clean. I think it'd be hard to oversmoke anything with it. Also gives the meat a very nice reddish color; doesn't turn nearly as dark.
Ditto what Lance0623 said...
I like it..
WSM 18.5 , Weber one touch Gold 22.5, Charbroil Gas Grill, Blue Performer , mini wsm
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