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Unread 06-26-2013, 03:14 PM   #28
On the road to being a farker
Join Date: 03-19-13
Location: NJ
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Im in central jersey and its slim pickins trying to get any large cuts of meat unless you order it a week or so in advance. I have one local guy who normally has just SL Ribs in stock, usually has a whole case on Friday and its gone by Sunday. Usually always has a brisket flat in back and sometimes has some small pork butts. I have a Costco 5min from my house and can load up on SL Ribs anytime but the quality has been so so lately, all their pork butts are bone removed and on the rare occasion they have brisket the point and flat are offered separately and they are cut very small.

RD is pretty close also but unfortunately I have no friends with restaurants etc so that I can get a card
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