Those look great! If you're looking for a sauce to go with them, try this one:
1/2 cup finely chopped onion
2 cloves minced garlic
2 tablespoons flour
salt and white pepper, to taste
1 1/2 cups chicken stock
1 cup chopped green chile (just roast a few more - I prefer Hatch BigJim peppers, but they're hard to get)
1/4 teaspoon dried mexican oregano
Sautee the onions and garlic in some canola oil. When they're tender, stir in the flout until evenly coated...sautee for about a minute.
Stir in the chicken stock then add the rest of the ingredients. Bring it to a quick boil, then simmer on low until it thickens a bit.
Pour that over your peppers, smack your lips, repeat.