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Unread 06-26-2013, 09:36 AM   #52
bhurst10
Is lookin for wood to cook with.
 
Join Date: 12-20-12
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Just from the pictures I would say they were not cooked long enough I always do 3-1.5-.5 but I usually cook at a temp 225-250 I also cook on an offset smoker but when I do pull them I look for the meat pulling away from the bone.
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