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Old 06-26-2013, 09:36 AM   #51
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Join Date: 05-06-12
Location: austin

Originally Posted by GMDGeek View Post
I don't typically wrap them until I see the bones starting to pull a little ... I also don't cook at 225 ... I'm around 250-270.
yea that what temp i was going to cook at was around 275 but when i had a thread about how to cook ribs most ppl were saying 225 i knew i should have went with my gut
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