View Single Post
Old 06-25-2013, 10:26 PM   #11
J&B'sBBQ
is one Smokin' Farker

 
J&B'sBBQ's Avatar
 
Join Date: 03-19-13
Location: Suwanee, GA
Default

Ribs and chicken are killers if they cook too fast. I would agree with taking them out and then letting them finish so they come off at the correct time, if you get in a pinch. The best thing you can do is just practice more (who doesn't love ribs!) so you can get more consistent with the times and temps. Best of luck!
__________________
Beth Mewborn
J & B's BBQ Team Follow Us On Facebook!
Southern Q Limo Gravity Fed
180 Club* - Pork
J&B'sBBQ is online now   Reply With Quote