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Old 06-25-2013, 10:26 PM   #11
is one Smokin' Farker

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Join Date: 03-19-13
Location: Suwanee, GA

Ribs and chicken are killers if they cook too fast. I would agree with taking them out and then letting them finish so they come off at the correct time, if you get in a pinch. The best thing you can do is just practice more (who doesn't love ribs!) so you can get more consistent with the times and temps. Best of luck!
Beth Mewborn
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