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Unread 06-25-2013, 08:28 PM   #26
Smokin J's
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Join Date: 05-21-13
Location: Seattle Wa
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Originally Posted by TroyA65 View Post
The combination of hickory and cherry is fantastic on salmon!! I've done side by side blind taste tests of smoked salmon (hickory, hickory & apple, hickory & cherry) and the cherry combo is the top pick by every person who tasted it (not just me)
I haven't used hickory too much but I do like the flavor as well. I have not mixed woods and it sounds like I need to try!
WSM 22.5, Weber Kettle, Nexgrill, low and slow is a way of life, One Rib Smokin Son Of A Gun!
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