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Old 06-25-2013, 08:28 PM   #26
Smokin J's
Got Wood.
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Join Date: 05-21-13
Location: Seattle Wa

Originally Posted by TroyA65 View Post
The combination of hickory and cherry is fantastic on salmon!! I've done side by side blind taste tests of smoked salmon (hickory, hickory & apple, hickory & cherry) and the cherry combo is the top pick by every person who tasted it (not just me)
I haven't used hickory too much but I do like the flavor as well. I have not mixed woods and it sounds like I need to try!
WSM 22.5, Weber Kettle, Nexgrill, low and slow is a way of life, One Rib Smokin Son Of A Gun!
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