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Unread 06-25-2013, 05:44 PM   #13
Big George's BBQ
somebody shut me the fark up.


 
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Join Date: 02-07-08
Location: Phoenixville, PA
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It is definately worth doing a brine I like to cook mine at 325 indirect You have to be careful Pultry takes in smoke flavor quickly and will be bitter. I also like to ice down the breast for an hour before the cook- ziplock bags with ice. This allows the white meat to be done at the same time as dark meat. Go to the naked wiz site. look at ceramic cooking and chjeck recipes Mad max has a great way to do a turkey PattioDaddio has a great brine Google Turkey brine 101 that is really good too
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