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Unread 06-25-2013, 04:54 PM   #12
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Join Date: 05-30-13
Location: Kyle, TX
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If you use an enhanced turkey like a butterball you could just butterfly it and get up under the skin with an oil/rub mixture to put more flavor on the meat. I start low and slow (225-250) for two or three hours to get more smoke into the breast meat, then crank it up to about 300 to finish it and crisp the skin.
Never Trust A Skinny Cook!!!
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