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Unread 05-16-2006, 10:16 PM   #20
MilitantSquatter's Avatar
Join Date: 09-17-05
Location: Mooresville, NC
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Good discussion... last week, I went though a box of 50 individual gloves prepping 9 racks of ribs and three dozen chicken parts. More so in that I was using so many different bottles of rub.... I like Phil's idea of wrapping bottles in the glove... so simple....

I like keeping my hands dry during prep work so gloves are a must for me when handling meat. Funny thing is I only use gloves when prepping BBQ. regular weekday meals etc. revert back to old habits...
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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