Originally Posted by Bdub
I've never tried just straight fruit wood on its own. I'm always afraid if there is not some hickory wood in there it just will not taste like barbecue. My next brisket I'm going to try pecan and cherry. I may have my wife hide my hickory so I am not tempted to throw a piece in there.
I use a mixture of pecan and cherry on brisket......you'll like it.
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