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Unread 06-25-2013, 02:57 PM   #46
On the road to being a farker
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Join Date: 04-29-13
Location: Houston, TX
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I do mine different I have found out that the 3-2-1 does not work for me they turn to mush... I cook at 275 for 2.5 hours I then wrap with a little apple juice (this is subject to change) for 1 hour, I then sauce and put over direct heat for about 5 minutes each.... Mmmm Mmmm
CharGriller Duo 5550 with Firebox, Weber Gold 22.5, 2x Maverick 732's
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