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Old 06-25-2013, 03:57 PM   #46
Full Fledged Farker

Join Date: 04-29-13
Location: Houston, TX

I do mine different I have found out that the 3-2-1 does not work for me they turn to mush... I cook at 275 for 2.5 hours I then wrap with a little apple juice (this is subject to change) for 1 hour, I then sauce and put over direct heat for about 5 minutes each.... Mmmm Mmmm
LoneStar Grillz Insulated Vault w/Stoker, 18.5 Wsm, CharGriller Duo 5550 with Firebox, Weber Gold 22.5, 2x Maverick 732's
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