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Old 06-25-2013, 01:50 PM   #5
oifmarine2003
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Join Date: 11-26-12
Location: Grayslake, IL
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I do mine at 225 -240 in my vertical smoker. Figure maybe 12 hours for a bird that size. If you use a butterball turkey, you do not need to brine. They always turn out fantastic.
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Homemade Wood Smokehouse, Stainless UDS, Uline Weber Kettle
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