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Unread 06-25-2013, 01:06 PM   #4
slow-smoker
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You didn't say what type of smoker you're using, but I'd try to keep the temp near 300. I'd also get a good probe thermometer and not rely on the popup button that are in most of the turkeys.

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Last edited by slow-smoker; 06-25-2013 at 01:07 PM.. Reason: picture
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