You didn't say what type of smoker you're using, but I'd try to keep the temp near 300°. I'd also get a good probe thermometer and not rely on the popup button that are in most of the turkeys.
48" Klose Backyard Chef, _ Primo Oval XL
Stealth-Grey Thermapen, Maverick ET-732
Last edited by slow-smoker; 06-25-2013 at 02:07 PM..