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Old 06-25-2013, 01:06 PM   #4
is one Smokin' Farker

Join Date: 04-05-12
Location: Charlottesville, VA

You didn't say what type of smoker you're using, but I'd try to keep the temp near 300. I'd also get a good probe thermometer and not rely on the popup button that are in most of the turkeys.

[COLOR="White"] _ [/COLOR]
48" Klose Backyard Chef,[COLOR="White"] _ [/COLOR] Primo Oval XL
[COLOR=SlateGray]Stealth-Grey Thermapen[/COLOR], Maverick ET-732[/COLOR][/B]

Last edited by slow-smoker; 06-25-2013 at 01:07 PM.. Reason: picture
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